Cuffufle Preserves was set up in December 2011 by me, Rachel Carter when her addiction for making preserves and her need for a more calm working life prevailed! I have always been passionate about not wasting produce and making all my food and drink from wonderful locally and ethically sourced ingredients so Cuffufle Preserves as my business made complete sense.
ONLY THE BEST
I use only the best ingredients, locally sourced wherever possible and no nasty artificial ingredients are ever added. I am lucky to have my main suppliers of fruit and veg as fellow stall holders and farmers, Augernik Fruit Farm, Styan Family Produce and Old Sandlin Fruits.
My product range changes with the seasons. June favourites are wild garlic oil, wild garlic vinegar, elderflower cordial, Rhubarb & Vanilla Cordial and Rhubarb, Orange and Ginger Cordials.
My product range includes cordials, fruit vinegars, chilli oil, chutney, jam and mustards