CUFUFFLE

Cuffufle Preserves was set up in December 2011 by me, Rachel Carter when her addiction for making preserves and her need for a more calm working life prevailed! I have always been passionate about not wasting produce and making all my food and drink from wonderful locally and ethically sourced ingredients so Cuffufle Preserves as my business made complete sense.

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ONLY THE BEST

I use only the best ingredients, locally sourced wherever possible and no nasty artificial ingredients are ever added. I am lucky to have my main suppliers of fruit and veg as fellow stall holders and farmers, Augernik Fruit Farm, Styan Family Produce and Old Sandlin Fruits.

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SEASONAL SPECIALITIES

My product range changes with the seasons. June favourites are wild garlic oil, wild garlic vinegar, elderflower cordial, Rhubarb & Vanilla Cordial and Rhubarb, Orange and Ginger Cordials.

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VARIED RANGE

My product range includes cordials, fruit vinegars, chilli oil, chutney, jam and mustards


Apple and Ginger – like all my cordials, this flavour goes particularly well with ice cold sparking water, but it is also glorious hot water (and a splash of dark rum!)
— Rachael Carter